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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef and Broccoli Stir Fry Recipe

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This recipe for Beef and Broccoli Stir Fry is from Peterson Girls' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T cornstarch, divided
1⁄2 c water
2 T water, divided
1⁄2 tsp garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 T vegetable oil, divided
4 c broccoli florets
1 small onion, cut into wedges
1⁄3 c reduced sodium soy sauce
2 T brown sugar
1 tsp ground ginger

hot cooked rice, for serving
Toasted sesame seeds
Directions:
Directions:
In a bowl, combine 2T cornstarch, 2T water and garlic powder until smooth.
Add beef and toss.
In a large skillet over medium-high heat, stir-fry beef in 1T oil until beef reaches desired doneness; remove and keep warm.
Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
Combine soy sauce, brown sugar, ginger and remaining 1T cornstarch and ½c water until smooth; add to the pan.
Cook and stir for 2 minutes.
Serve over rice and garnish with toasted sesame seeds (optional)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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