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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cajun Tortellini Alfredo Recipe

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This recipe for Cajun Tortellini Alfredo is from Peterson Girls' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp coconut oil
1 small onion diced
1 12-ounce package package package Hillshire Farm Cajun Sausage, cut into bite size pieces
3 cloves garlic minced
1 T cajun seasoning
1 c heavy cream
1 c Parmesan cheese plus more for serving
1 20-ounce package cheese tortellini, cooked according to package instructions
2 green onions diced
Directions:
Directions:
In a large skillet, heat coconut oil over medium-high heat. Add onion and cooked until softened. Add Hillshire Farm Sausage and cook, stirring occasionally, until browned on all sides. Add garlic and cook until fragrant, about 30 seconds. Add cajun seasoning; stir to combine. Stir in heavy cream and bring to a bubble. Lower to a simmer and stir in Parmesan cheese until melted. Add tortellini and toss until everything is combined. Top with green onions and more Parmesan cheese before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Jac has his own can of Cajun seasoning that he puts on EVERYTHING.

 

 

 

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