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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ranch Chicken Roll Up Recipe

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This recipe for Ranch Chicken Roll Up is from Peterson Girls' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shredded deli rotisserie chicken
¼ c ranch dressing
¼ c sour cream
¾ c shredded Italian cheese blend (6 oz)
1 can (8 oz) refrigerated crescent dough sheet
2T sliced green onions (2 medium)
Directions:
Directions:
Heat oven to 400°. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about ½ inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough baked through. Cool 5 minutes in pan; top with green onions.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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