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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Drunken Grilled Asparagus Recipe

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This recipe for Drunken Grilled Asparagus is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Burgundy wine
2 tablespoons olive oil
1 tablespoon prepared brown mustard
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 pounds fresh asparagus, trimmed
Directions:
Directions:
In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
Preheat an outdoor grill for high heat, and lightly oil grate. Grill asparagus 10 minutes, or to desired tenderness.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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