Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Spinach Dip for Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip for Bread is from The Singer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. frozen container chopped spinach
1 c. sour cream
1 c. mayonnaise
1 package Knorr vegetable soup mix
1/2 c. drained, chopped water chestnuts
Directions:
Directions:
Mix above ingredients thoroughly and refrigerate for one hour or until needed. Serve with large chunks of pumpernickel or other varieties of fresh bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!