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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 3/4 cup sugar
* 1/2 cup butter, softened
* 1 large egg, room temperature
* 1/2 cup whole milk
* 1 cup fresh or frozen blueberries
* 1 cup chopped pecans
* STREUSEL TOPPING:
* 1/2 cup sugar
* 1/3 cup all-purpose flour
* 1/4 cup cold butter
Directions:
Directions:
* Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan. For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

 

 

 

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