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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked Pepperoni Pizza Spread Recipe

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This recipe for Baked Pepperoni Pizza Spread is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz Philadelphia cream cheese softened

1 8-oz Kraft shredded low moisture part skim mozzarella cheese

1/2 cup finely chopped pepperoni

1/4 cup finely chopped green peppers

Ritz Crackers or whatever cracker you like
Directions:
Directions:
Heat oven to 350 degrees

Mix cream cheese and mozzarella until well blended, stir in pepperoni and peppers

Spread into a 9 inch pie plate

Bake 25-30 minutes or until top is puffed and lightly browned

Serve warm with crackers
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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