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Chess Pie Recipe

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This recipe for Chess Pie is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
½ c. butter, softened (1 stick)
1½ c. granulated sugar
½ tbsp. cornmeal (self-rising or plain)
½ tbsp. white vinegar
½ tsp. vanilla
Dash of cinnamon
1 (9 oz.) Pillsbury frozen pie crust
Directions:
Directions:
Preheat oven to 350º.

Mix all ingredients together and pour into pie crust.

Bake until top of pie is browned, about 40-45 minutes.

Remove from oven and let cool 2 hours before serving.

**This recipe only makes one pie. Double ingredients to make two pies, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Old family favorite!

 

 

 

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