Pumpkin Roll Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
Cake |
|
Ingredients: |
Ingredients: 3 eggs
1 cup granulated sugar
2/3 cup canned pumpkin
1 tbsp lemon juice
3/4 cup AP flour
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 tsp baking powder
1 tsp salt
|
|
Directions: |
Directions:Preheat oven to 375 degrees.
Grease and flour a jelly roll pan (12x17x1 inches).
Beat eggs for 5 minutes then add sugar gradually while beating.
Stir in pumpkin, lemon juice.
In a separate bowl, mix together the spices and flour.
Add to the pumpkin mixture and stir well.
Pour into the jelly roll pan and bake for 15 minutes.
Sprinkle a linen or smooth fabric kitchen towel with powdered sugar.
As soon as the cake comes out of the oven turn it over on the towel and tap gently to remove from the pan.
Starting at the narrower end, roll the towel with the cake into a roll and leave for 45 minutes.
Unroll the cake, smooth filling over the cake and re-roll.
Cover with wax paper and plastic wrap and refrigerate. |
| |
|
Filling for pumpkin roll |
|
Ingredients: |
Ingredients: 1 cup powdered sugar
8 ounces cream cheese, at room temperature
2 tbsp butter, at room temperature
1/4 tsp vanilla extract
|
|
Directions: |
Directions:Mix cream cheese, butter and vanilla with an electric mixer until smooth.
Add powdered sugar a little at a time, mixing between each addition.
Unroll and smooth filling onto the cake.
Re-roll and refrigerate. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pumpkin Roll is from