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Crab Dip Recipe

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This recipe for Crab Dip is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of crab meat, drained
1 stick butter
3 T flour
¼ lb swiss cheese, grated
1 pt half & half
½ bunch parsley, chopped
½ bunch green onions, chopped
¼ t cayenne pepper
salt
Directions:
Directions:
Melt butter and saute onions and parsley. Add flour and stir until smooth. Cook on low 1 minute. Add half & half and blend until smooth. Add cheese and cook until melted over medium heat. Add crab meat, salt, and pepper.

As soon as crab is added, heat over low and take off fire so that it does not boil. Serve warm.

 

 

 

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