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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Crawfish Dip Recipe

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This recipe for Crawfish Dip is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 rib of celery, finely chopped
1 jar fire roasted pimentos
2 c crawfish tails
1 can cream of mushroom soup
evaporated milk
salt
red pepper
½ c cheddar cheese, grated
Directions:
Directions:
Saute vegetables in butter until soft, but not browned. Add boiled crawfish tails and pimentos and simmer 10 - 15 minutes. Add soup and evaporated milk to desired consistency. Season to taste with salt and red pepper, then add cheese. Serve hot.

 

 

 

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