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Cheesy Ground Beef Pasta Skillet Recipe

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This recipe for Cheesy Ground Beef Pasta Skillet is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pasta (cooked)
1 tbs extra-virgin olive oil
1 lb ground beef
½ tsp pepper
3 garlic cloves, minced
1 tsp crushed red chili flakes (optional)
1 tbs Worcestershire sauce
2 tbs tomato paste
1 onion, chopped
½ cup chopped parsley, plus more for garnish
salt to taste
2 cups shredded mozzarella
Directions:
Directions:
Cook (if cooking) pasta according to al dente package directions less 1 minute. Reserve ½ cup pasta water. Drain pasta without rinsing. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and ½ teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and ½ cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes. Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.

 

 

 

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