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Sicilian Chicken Soup Recipe

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This recipe for Sicilian Chicken Soup is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Chicken..................................14 oz Can Crushed Tomatoes
1 Onion, finely chopped.....................½ Cup Fresh Parsley
4 Celery Ribs, diced...........................5 Cloves Garlic
3 Carrots, s!iced.................................½ lb Small Shaped Pasta
2 Medium Potatoes, diced
Directions:
Directions:
In a large pot place all ingredients except pasta. Add enough water to cover by 1 inch and add pepper and 1 tbsp salt. Bring to a boil then simmer, partially covered about 2 hours of until chicken is very tender. Remove chicken from off the bones and shred into large pieces. Take a potato masher and gently mash the soup a little bit. Put chicken back in pot. Serve with pasta. Sprinkle with parmesan cheese if desired.

 

 

 

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