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Company Mac and Cheese Recipe

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This recipe for Company Mac and Cheese is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (7 oz) elbow macaroni
6 tbsp butter or margarine (divided)
3 tbsp AP Flour
2 cups Milk
1 pkg (8 oz) cream cheese
2 cups (8 oz) shredded cheddar cheese
2 tsp spicy brown mustard
1/2 tsp salt
1/4 tsp pepper
3/4 cup dry bread crumbs
2 tbsp minced fresh parsley
Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons of butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3 qt baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ﾟ for 15 to 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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