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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Six ounce skinless, boneless chicken breasts

4 thin slices of prosciutto

4 slices Swiss cheese

Low sodium chicken broth

Bread crumbs

Flour

Stick of butter
Directions:
Directions:
Melt butter in a medium shallow baking dish

Pound chicken so it is 1/4 inch thick

Top each breast with a slice of prosciutto and slice of Swiss

Roll up jelly roll style and secure with toothpick

Roll in melted butter roll in flour

Roll in melted butter and roll in bread crumbs.

Put in backing dish and roll in melted butter again.

Bake at 325 degrees for 30 minutes or until juices run clear and tops are golden.
Personal Notes:
Personal Notes:
You can make a gravy and I’d it to the pan by mixing chicken broth and cornstarch.

 

 

 

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