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"The belly rules the mind."--Spanish Proverb

Cream Puffs Recipe

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This recipe for Cream Puffs is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup flour
1/2 cup butter
4 eggs
Directions:
Directions:
Heat butter and water to a rolling boil

Stir in flour, stir by hand with wooden spoon until mixture forms a ball.

Remove from heat and add eggs all at once.

Beat until smooth.

Drop by teaspoon full on ungreased cookie sheet.

Bake 35 minutes at 400 degrees.

Cool, cut top off and fill with your favorite filling. This can be filled with egg salad, tuna, chicken salad or as a dessert filling it with pudding or cream.
Personal Notes:
Personal Notes:
Double the batch for any large get together.

 

 

 

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