Texas Roadhouse Rolls Recipe
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Category: |
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Ingredients: |
Ingredients: 2-1/4 teaspoon yeast (or 1 packet) 1-3/4 cup milk 1/4 cup honey 4 tablespoons butter, melted 1 large egg 1 teaspoon kosher salt 4 cups flour (all purpose works well, as does bread flour)
Roadhouse butter: 1 stick salted butter atroom temperature 1/4 cup powdered sugar 1-1/2 tablespoons honey 3/4 teaspoon cinnamon
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Directions: |
Directions:Bring milk to a boil. Remove it from heat and let it reduce to a warm temperature
Mix the milk, yeast and honey in a small bowl until well combined. Let it sit for 5 minutes
In a large bowl mix 3 tablespoons of the butter, the milk mixture, egg and 2 cups of flour. Mix slowly until smooth (use a mixer with a dough hook if you have one, otherwise it works by hand. Gradually add the remaining 2 cups of flour and mix until a dough has formed.
Add salt and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes.
Spray a large bowl with cooking spray and drop dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for a hour in a warm place.
Spray 2 cookie sheets with vegetable oil. Punch down the sou and roll it out on a flat, floured surface until it’s about 1/2 inch thick. Fold it in half and gently seal.
Cut into 24 squares of evensize and place on cookie sheets. Cover them and let them rise for about 40 minutes untitled doubled in size.
Preheat oven to 350 degrees and bake for 12-15 minutes or until top is a light golden brown.
Melt the remaining tablespoon of butter and brush the top of the rolls.
Serve with Texas Roadhouse butter: Mix all ingredients until well combined. Refrigerate until ready to use. |
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Personal
Notes: |
Personal
Notes: I have used my bread machine to make this bread.
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