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Crustless Quiche Recipe

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This recipe for Crustless Quiche is from The Kirkland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 # Mushrooms, sliced thin
2 Tbsp. butter
4 Eggs
1/2 pt. Sour Cream
1/2 pt. Cottage Cheese

4 Tbsp. Flour
1 tsp. Onion Powder
1/4 tsp. Salt
4 drops Tabasco Sauce
2 Cups Jack Cheese, grated
1/2 Cup Parmesan Cheese
6 oz. Protein (Fresh or canned Crap meat, shredded, Sausage, Chopped Ham, etc.
1 bunch Green Onions, chopped
Directions:
Directions:
Saute mushrooms in butter, then remove and drain. In a blender or food processor, using a metal blade, blend eggs, sour cream, cottage cheese, flour, onion powder, salt and Tabasco sauce.
Pour mixture into a large bowl. Stir in mushrooms, Parmesan, jack cheese, chopped green onions and protein.
Pour into a greased 10" deep dish pie plate. (May be frozen at this point.)
Bake at 350 degrees for 1-1.25 hours or until knife inserted in center comes out clean.
Let stand for a few minutes before cutting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes, bake time 60-75 minutes

 

 

 

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