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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Colleen’s Crack Pretzels Recipe

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This recipe for Colleen’s Crack Pretzels is from The Roth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pretzels
½ bottle popcorn oil (butter flavor best)
1 tsp dill
1 tsp garlic powder
1 package Uncle Dan’s Ranch seasoning
2 gallon Ziploc bag
Directions:
Directions:
Mix oil with all dry ingredients. Place pretzels in ziploc bag. Pour oil mixture over pretzels, and shake gently to cover. Rotate bag and gently mix about every 15 minutes as you are able, letting the oil soak in overnight. Store in an airtight container, or the same ziploc bag,

 

 

 

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