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Pork Beef and Black Bean Chili Recipe

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This recipe for Pork Beef and Black Bean Chili is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 pound ground pork
1 pound ground beef
1 pound chuck steak, fat trimmed cut into 1 inch cubes
6 cloves garlic, minced
2 cups water
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons salt
3 6 oz cans tomato paste
2 teaspoons sugar
3 cups diced fresh tomatoes
3 cups diced onions
3 cups diced red bell peppers
3 cups canned black beans, drained, rinsed (from 15 oz cans)
1 cup chopped fresh cilantro
2 ¾ cups beef broth
Grated cheddar cheese
Directions:
Directions:
Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, and oregano, salt. Reduce heat, cover and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
Add black beans and cilantro to chili. Add beef broth ¾ cup at a time, until thinned to desired consistency. Bring chili to simmer and serve.
Personal Notes:
Personal Notes:
This is one of Brian's favorites!!

 

 

 

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