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Carne Asada Recipe

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This recipe for Carne Asada is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinate:
4 cloves garlic minced
1 jalapeno, minced
1 large handful fresh cilantro leaves finely chopped
Salt and Pepper
2 limes juiced
1 orange juiced
2 Tablespoons white vinegar
½ cup olive oil
Directions:
Directions:
In a motar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime juice, orange juice, vinegar, and oil.Shake it up really well to combine. Use as a marinade for chicken or beef. Lay the beef in a large baking dish and pour the marinate over it. Wrap tightly in plastic wrap and refrigerate for 1 hour or up to 8 hours so the flavors can sink into the meat.
Preheat an outdoor grill. Grill the steaks for 7 to 10 minutes per side turning once. Remove steak from grill and slice thinly.
Warm tortillas and serve.

 

 

 

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