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"The belly rules the mind."--Spanish Proverb

Beef Brisket for Trager Smoker Recipe

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This recipe for Beef Brisket for Trager Smoker is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Brisket
Brine in Safeway Black Cherry pop for 24 hours.
Directions:
Directions:
Brine in Safeway Black Cherry pop for 24 hours.

Cook @ 300˚ for 3 hours (no foil)

Smoke for 4 hours (turning every hour optional)

Smoke for 3 more hours with the brisket double wrapped in foil.

Pour 1 can beef broth over brisket smoke 1 more hour.

Turn temperature up to 325˚ and bring brisket up to temperature.

 

 

 

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