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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Jimmy Dean Sage sausage (12 oz.)
6 oz cream cheese
12 – 20 small mushrooms
Directions:
Directions:
Preheat oven 350°

Cook sausage and drain, add cream cheese while sausage is hot so it will blend with the sausage. Core and wash the mushrooms and stuff with sausage and cheese.

Bake for 15 minutes, or until mushrooms are cooked. You can tell when they are done because there is liquid in the bottom of the dish.

 

 

 

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