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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Little Sausages Recipe

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This recipe for Little Sausages is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package little Smokies
Bacon strips cut into 3 strips per slice
Brown sugar
Wooden toothpicks
Directions:
Directions:
Preheat oven @ 350°

Wrap sausages in the cut strips of bacon put wooden toothpick in the bacon to hold in place and set into casserole dish. When all smokies are wrapped, cover completely with brown sugar.

Bake for 1 hour. Don’t let sausages touch each other because they will not cook thoroughly.

 

 

 

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