Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crab Dip is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sour cream
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
¾ teaspoon dry mustard
¼ teaspoon garlic powder
1 (8 ounce) tub reduced-fat cream cheese, softened
½ cup (2 ounces) shredded sharp cheddar cheese
1 pound shelled crab meat
Vegetable cooking spray
Paprika
Directions:
Directions:
Preheat oven 325°

Combine the first 7 ingredients in a bowl; stir well with a wire whisk. Stir in cheddar cheese and crab meat.
Spoon the crab meat mixture into a 1 ½ quart casserole coated with cooking spray, and sprinkle with paprika.

30 minutes or until thoroughly heated.
Serve warm with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!