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Deep Fried Artichoke Hearts with Aioli Sauce Recipe

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This recipe for Deep Fried Artichoke Hearts with Aioli Sauce is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts (you can cut them in half if they are large)
Kruteaz Tempura Batter mix according to directions but use beer instead of water. Make batter thin like pancake batter.
Flour
Panko

Aioli Sauce:

1 oz fresh garlic
2 oz lemon juice (¼ cup)
2 egg yolks
3 oz. Rice vinegar
1 tablespoon white wine Worcestershire
3 shakes Tabasco
1 cup olive oil
1 cup Crisco oil
Directions:
Directions:
Dip hearts in flour, batter, and then panko. Put them on a cookie sheet lined with parchment paper and freeze them.

Deep fry frozen artichoke hearts until golden brown. Serve with aioli sauce.

Aioli Sauce:

Put all ingredients except oil into Cuisinart. With machine running add oils through feed tube. Chill and serve.
Personal Notes:
Personal Notes:
These are very good! Worth the time!

 

 

 

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