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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Crab Dip Recipe

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This recipe for Crab Dip is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Mushroom soup (heated)
1 8 oz pkg. Cream Cheese (softened)
1 pkg. Unflavored Knox Gelatin Mix with 3 Tbsp water
4 green onions cut up fine
1 cup celery diced
1 cup mayonnaise
1 cup crab meat
Directions:
Directions:
Mix the heated soup and cream cheese together, add the gelatin and water and mix well. Add last 4 ingredients mix.

Let stand for 8 hours.

Heat in oven 350º 15 minutes or until warm serve with crackers.

 

 

 

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