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Clam Dip Recipe

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This recipe for Clam Dip is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Small curd cottage cheese
8 oz. Cream cheese
1 can (6.5 oz.) Minced clams with juice
½ teaspoon Worcestershire sauce
3 dashes Tabasco sauce
1 small clove garlic
Directions:
Directions:
Salt to taste (you'll probably use a good teaspoon of salt, if the dip is too bland add more salt) don’t add too much the potato chips will make it taste salty too.

Add everything in the Cuisinart and mix till smooth. If the dip is to thick add a couple tablespoons of milk until you get the consistency you want. Best if made the day before.
Personal Notes:
Personal Notes:
This is a Christmas tradition John is the expert on this dip, any questions call him!

 

 

 

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