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Chinese Barbecued Pork Recipe

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This recipe for Chinese Barbecued Pork is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon Hoisin sauce
4 tablespoons soy sauce
1 tablespoon dry sherry
½ teaspoon salt
½ teaspoon red food coloring (optional)
½ cup sugar
2 pork tenderloins
Chinese hot mustard
Toasted sesame seeds
Directions:
Directions:
Preheat oven 350°

Mix Hoisin sauce, soy sauce, sherry, salt, red food coloring and sugar together in a flat glass dish. Place pork tenderloins in the sauce and turn over several times to coat meat. Cover dish with plastic wrap and refrigerate at least 1 hour or overnight, turning several times, in the sauce.

Place marinated tenderloins on a rack in a foil-lined baking pan and bake for about 25 minutes on each side. Baste occasionally with marinade. Remove, cool and slice meat crosswise into thin slices and serve with hot mustard and toasted sesame seeds for dipping.

 

 

 

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