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Artichoke Heart Dip Recipe

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This recipe for Artichoke Heart Dip is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans 14 oz. Artichoke hearts (drained)
2 cups grated parmesan
1 cup mayonnaise
1 cup sour cream
1 teaspoon Tabasco sauce
¼ teaspoon dillweed (optional)
Directions:
Directions:
Process artichoke hearts in food processor until they are in small pieces. Add all other ingredients and put into a soufflé dish. Bake 30 – 40 minutes. Serve with crackers or sliced bread.

Preheat oven 325°

 

 

 

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