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Bacardi's Original Famous Rum Cake Recipe

4.7 stars - based on 11 votes
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This recipe for Bacardi's Original Famous Rum Cake is from The Clifton's and Lake's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 Cup Chopped Pecans or Walnuts
1 18½ oz. package of Yellow Cake Mix
1 3¼ oz package of Vanilla Instant Pudding
4 Eggs
½ Cup Water
½ Cup Vegetable Oil
½ Cup Bacardi dark rum

Glaze:
¼ lb Butter
¼ Cup Water
1 Cup Granulated Sugar
½ Cup Barcardi dark rum
Directions:
Directions:
Preheat ovent to 325º F.
Grease and Flour 10" tube or 12 Cup Bundt Pan.
Sprinkle Nuts over the bottom of the pan.
Mix all cake ingredients together and pour the batter over the nuts.
Bake 1 hour then cool-invert on serving plate.
Prick the top of the cake then drizzle and smooth glaze over tops and sides of cake.
Allow the cake to absorb the glaze: repeat until the all the glazed is used.

Glaze:
Melt butter in saucepan. Stir in water and and sugar- Boil 5 minutes.. stirring contsantly.
Remove from heat then stir in rum.

 

 

 

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