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Lemon Burst Cookies Recipe

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This recipe for Lemon Burst Cookies is from Chris's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box LEMON cake mix (with pudding in the cake mix)
1 (8 oz) container Cool Whip, completely thawed
1 egg, beaten - 2/3 c powdered sugar (for rolling)

Try making these cookies with other flavors of cake mixes
with pudding...strawberry, orange, etc.
Directions:
Directions:
Preheat oven to 350º. Line large cookie sheet with parchment paper. In a large bowl combine cake mix with 1 beaten egg, mixture will be crumbly. Fold in thawed Cool Whip till well combined. Dough will be thick & sticky. Using a small melon scoop, drop balls into the powdered sugar, roll to coat. Place on cookie sheets 2 " apart. Bake 10-12 minutes till set & tops are crackled. Cool on pan for 5 minutes or so.

 

 

 

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