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Alice Springs Chicken Recipe

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This recipe for Alice Springs Chicken is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Dijon mustard
1 cup honey
1 tbsp canola oil
1 tsp lemon juice
4-6 boneless skinless chicken breasts
1 tbsp vegetable oil
2 cups sliced mushrooms
2 tbsp butter
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
12 slices bacon, cooked
3 cups shredded Mexican blend cheese
2 tsp chopped fresh parsley
Directions:
Directions:
With an electric mixer combine the mustard, honey and 1 tbsp oil and lemon juice for 1 minute.
Pour 1/2 mixture over chicken in a gallon bag to marinate for 2-24 hours.
Chill remaining marinate to serve with chicken.
After marinating chicken, preheat oven to 375º. Put add butter and remaining oil in frying pan. Heat and sear the chicken on both sides.
Transfer chicken to oven safe pan and brush with marinade.
Meanwhile in frying pan add butter and saute mushrooms.
Season chicken breasts with salt and pepper.
Stack bacon across each breast, spoon mushrooms on each and then 1/2 cup of cheese.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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