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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

SOUTHERN COBB SALAD WITH SWEET ONION DRESSING Recipe

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This recipe for SOUTHERN COBB SALAD WITH SWEET ONION DRESSING is from The Way To a Man's Heart...... Is Thru His Lips!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING
- 6 garlic cloves, pressed or chopped
- 2 large sweet Vidalia onions, peeled and chopped
- 1 cup & 4 tbsp olive oil
- ½ cup apple cider vinegar- ¼ cup fresh lemon juice
- Kosher salt

SALAD
- 10 lightly packed cups mixed lettuces, 8 ounces
- 2 cups shredded cooked chicken
- 1 cup cooked fresh, or thawed (frozen) corn kernels
- 4 oz blue cheese, crumbled (1 cup)
- ½ cup crumbled cooked bacon
- 1 medium tomato, diced
- ½ cup toasted pecans, chopped
- 2 hard-cooked eggs, peeled and sliced lengthwise
Directions:
Directions:
- In a large frying pan, heat 4 tbsp. olive oil on medium heat
- Sauté the minced garlic for 1 minute. Add in the chopped onions.
- Sauté on low for 10-12 minutes until tender. (The onions and garlic may be lightly charred and soft) Allow to cool
- In a blender, add the onion mixture, olive oil, cider vinegar, and lemon juice; puree until smooth.
- Salt and pepper to taste. Chill until ready to serve.
- In a large bowl, add the lettuce. Arrange the remaining ingredients in rows over the bed of lettuce for a pretty presentation.
- Serve with salad dressing on the side. Or toss the greens ahead of time with dressing (according to how many greens you use) then layer the remaining ingredients.

 

 

 

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