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"The belly rules the mind."--Spanish Proverb

Orange Marmalade Recipe

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This recipe for Orange Marmalade is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Grapefruit
3 Oranges
2 Lemons
3 qts Water
Sugar
Directions:
Directions:
Remove seeds from fruit.
Slice fruit, thinner the better (or may be put through meat chopper if preferred)
Let stand overnight in 3 qts water.
Next morning boil for 10 minutes and let stand overnight again.
Measure and add equal ( or 7/8, if want less sweetness) quantity of sugar.
Boil testing for jelly, pour into tumblers . . . .

*Rest of recipe is missing, paper crumbled. Remainder of recipe should be basic canning instructions.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 hr plus 2 overnight soaks.
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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