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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Eggs Benedict - Make Ahead Recipe

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This recipe for Eggs Benedict - Make Ahead is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 english muffins, split
8 bacon slices
water
8 eggs
1 pkg hollandaise sauce
Directions:
Directions:
Arrange muffins, cut side up in greased 9 X 13 pan. Fry bacon until crisp. Break each piece of bacon in half and then place 2 halves on each muffin. Heat water in large saucepan until it simmers. Carefully break in eggs to poach until just set. Transfer and place each egg on bacon using slotted spoon. Make hollandaise sauce as instructed on pkg. Spoon onto eggs. Cover and chill overnight. In the morning, remove cover. Bake at 375º for 20-25 min. Makes 8 servings.
Personal Notes:
Personal Notes:
A Christmas tradition for sure!

 

 

 

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