Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Muffins with Cream Cheese Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Muffins with Cream Cheese Filling is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups pumpkin
2/3 cup oil (or 1 cup oil if you do not use the opt applesauce)
½ cup milk
½ cup apple sauce (optional)
3 cups flour
1 ¼ cups sugar (or 1 ½ cups if you do not use the opt applesauce)
3 tsp cinnamon
1 tsp salt
2 tsp baking soda
For the center mixture:
1- 8 oz softened cream cheese
½ cup sugar
1 tsp vanilla
1 Tbsp lemon juice (optional)
Directions:
Directions:
In a large bowl beat the first 5 ingred. Then add the dry ingred all at once until moist- do not over mix. Beat the centre mixture ingred together until smooth. Spoon half of batter in the muffin tins, then add about 1 Tbsp of cream cheese mixture in the center and top with the remaining batter. Top with lots of pumpkin seeds or a mixture of oats, seeds, etc. Bake at 350º for about 20 minutes in muffin tins sprayed with Pam-makes 2 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!