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Strawberry Compote Recipe

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This recipe for Strawberry Compote is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
3 tablespoons cornstarch
2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
3/4 cup white sugar
Directions:
Directions:
Whisk water and cornstarch together in a large saucepan.
Stir strawberries and sugar into the water.
Cook strawberry mixture over medium heat until thick, about 10 minutes.
Allow to cool completely before use.
Personal Notes:
Personal Notes:
This filling is good for making layered cake, as a dessert topping (think Strawberry Shortcake), on top of ice cream or waffles. Anywhere you would put strawberries.

 

 

 

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