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Butter Tarts Recipe

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This recipe for Butter Tarts is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups flour
1/4 teaspoon salt
1/2 cup (1 stick) PLUS 2 Tbsp margarine sticks, divided
3 tablespoon iced water
1 teaspoon white vinegar
1/2 cup corn syrup
1/4 cup firmly packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup raisins, (preferably sultanas washed and drained)

Directions:
Directions:
Preheat oven to 375°F (190°C). Grease 10 nonstick muffin cups; set aside.

Combine flour with salt in medium bowl. Cut in 1/2 margarine with pastry blender or finger tips just until large crumbs begin to form. Whisk water with vinegar. Add just enough water mixture to flour mixture to form dough, while stirring flour mixture with fork. Shape into a ball, then cover with plastic wrap; flatten dough into a disc. Refrigerate at least 30 minutes.
Whisk corn syrup, brown sugar, egg, remaining 2 Tbsp melted margarine and vanilla. Roll dough on lightly floured surface about 0.5 cm thick. Cut out 10 (4-in/10 cm) circles, using a lightly floured glass or circle cutter. Press circles into prepared muffin cups. Fill cups evenly with raisins, then corn syrup mixture.

Bake until deep golden, about 22 minutes. Let stand in pan 2 minutes, then remove to wire rack and cool completely.

 

 

 

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