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Creamy Parm Tomato Soup Recipe

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This recipe for Creamy Parm Tomato Soup is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1/2 onion, diced
4 garlic cloves, minced
3 tsp Italian seasonings
1/2 tsp red pepper flakes
kosher salt
3 tbsp. flour
3 cup chicken broth
1 can diced tomatoes (28 oz)

3 tbsp tomato paste
4 cup cheese totellini
1/2 cup grated parmesan
3 Cup spinach, packed
1/3 cup cream
2 tbsp. basil, thinly sliced for garnish
Directions:
Directions:
In a large pot over medium heat, melt butter, Add onions and cook until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Iitalian seasoning, red pepper flakes and flour and whisk to combine. Cook 1 more minute.

Add broth, tomatoes, tomato paste, and tortellini. Bring to a boil, and then simmer until tortellini is cooked about 10 minutes.

Add the cream and parmesan and stir to combine. Add spinach and let wilt. Season with salt & pepper. Garnish with basil & serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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