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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rum Balls Recipe

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This recipe for Rum Balls is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sifted confectioners sugar
5 tablespoons cocoa
7 ounces vanilla wafers, crumbled
1 pound butter or margarine, softened
3 - 4 ounces rum
Directions:
Directions:
Mix sugar and cocoa. Add vanilla wafer crumbs and mix. Gradually cut in softened butter. Sprinkle rum over mixture and blend with a fork. For easier handling, refrigerate 1/2 hour before shaping. Form into 1 inch balls. Roll in confectioners or granulated sugar. Let season for 12 hours. Store in refrigerator in airtight containers.
Number Of Servings:
Number Of Servings:
75 pieces

 

 

 

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