Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound squash
1 large onion minced
1 cup shredded cheddar cheese
1/4 cup cream
2 tablespoons butter
1 egg beaten
dash nutmeg
salt and pepper to taste
1/2 cup cracker crumbs
paprika
Directions:
Directions:
Cook squash and onion in small amount of boiling water. Drain and add cheese, cream, butter, egg and seasonings. Mix well. Pour into buttered casserole. Top with cracker crumbs and paprika. Bake at 350 until mixture bubbles and crumbs are brown - about 25 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
from Joy Bierbaum

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!