Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Mashed Cauliflower Au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Cauliflower Au Gratin is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads cauliflower, broken into florets
1 1/2 c. shredded Parmesan cheese
1 c. shredded Colby-Monterey Jack cheese
6 T. butter, cubed
3/4 t. garlic salt
1/2 t. Montreal steak seasoning

Topping:
1 c. Italian-style panko bread crumbs
1/4 c, butter, melted
Directions:
Directions:
Preheat oven to 350º.

Place cauliflower in a stock pot; bring to a boil; reduce heat and summer for 10-12 minutes, until tender. Drain and transfer to large bowl. Mash cauliflower, stir in remaining ingredients (except topping), and put in a greased baking dish.

Mix topping in bowl and sprinkle over cauliflower mixture. Bake uncovered, 40-50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!