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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pizza Monkey Bread Recipe

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This recipe for Pizza Monkey Bread is from The Collins - Parson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 (16.3 ounce) cans refrigerated biscuits quartered
6 ounces pepperoni, quartered
2 cups shredded mozzarella
`1/2 cup Parmesan cheese, shredded or grated
1/4 cup butter, melted and slightly cooled
2 tablespoons olive oil
2 teaspoons Italian seasonings
2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
marinara for dipping
Directions:
Directions:


Preheat oven to 350 degrees.

In a large bowl, add all the ingredients (except marinara) and toss well until combined.

Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.

Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

 

 

 

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