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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cookie Dough Truffles Recipe

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This recipe for Peanut Butter Cookie Dough Truffles is from Bailey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 tbsp peanut (or almond) butter
• ¼ cup of brownsugar
• A pinch of salt
• 2 tsp vanilla
• 3 tbsp maple syrup or honey
• 1 cup of flour
• ½ cup of peanut (or almond) flour (can be subbed for more flour)
• 1 tbsp non-dairy (or dairy) milk
• 1 spoonful of coconut oil
• 150 g bakers chocolate
Directions:
Directions:
1) Combine peanut butter, brown sugar, salt, vanilla, and maple syrup into a bowl and stir until combines
2) Add in flours and mix until combines – should form a nice wet crumble
3) Add in milk and mix until a dough begins to form – add more as needed
4) Roll into balls and place on a baking sheet lined with parchment in fridge until still and set (about 20 minutes)
5) Melt chocolate and coconut oil in microwave in 30 second increments to avoid burning
6) Dip balls in chocolate, rolling to coat well
7) Place back onto baking sheet and chill until chocolate hardens – best stored in the fridge
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
So easy and a crowd pleaser. They are a fun snack for valentines day and can be dressed up with sprinkles or jam centers for the occasion!

 

 

 

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