Vegan Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • ½ cup (112 g) non-dairy (or dairy) butter or coconut oil melted
• 40 g dark chocolate
• ¾ cup brown sugar
• 2 tbsp (14 g) of chia seeds + 6 tbsp (90 mL) water (or 2 eggs)
• 1 tsp vanilla
• ¾ tsp baking powder
• ¼ tsp sea salt
• ½ (48 g) cup cocoa powder
• ¾ (102 g) cup flour
• 30 mL non dairy milk (or dairy)
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Directions: |
Directions:1) Preheat oven to 176 C
2) Mix chia seeds with water and let set (skip if using eggs)
3) Melt butter/ oil with dark chocolate in a large bowl in the microwave
4) mix in brown sugar, eggs/chia, and vanilla
5) add dry ingredients (flour, cocoa, sea salt, baking powder) and stir to combine. Add milk as needed to get proper consistency – should be thick but not crumbly.
6) Place in oiled square baking pan (8 in x 8 in or 9x9) and press batter into the pan until it fills the shape
7) Bake for 15 to 20 minutes – or until a toothpick comes out clean |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: It took me a while to tweak this recipe from the original I found, and it may take you a bit of tweaking too. Sometimes recipes are highly dependent on your oven and I think this is one of those. There are loads of things you could add into these to make them suited to your tastes - banana, peanut butter, pecans, and more! These are easily made gluten free too if you want a dessert option that appeals to all your friends dietary needs!
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This recipe for Vegan Brownies is from