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Vegan Brownies Recipe

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This recipe for Vegan Brownies, by , is from Bailey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bailey Kretzler

Category:
Category:

Ingredients:  
Ingredients:  
cup (112 g) non-dairy (or dairy) butter or coconut oil melted
40 g dark chocolate
cup brown sugar
2 tbsp (14 g) of chia seeds + 6 tbsp (90 mL) water (or 2 eggs)
1 tsp vanilla
tsp baking powder
tsp sea salt
(48 g) cup cocoa powder
(102 g) cup flour
30 mL non dairy milk (or dairy)

Directions:
Directions:
1) Preheat oven to 176 C
2) Mix chia seeds with water and let set (skip if using eggs)
3) Melt butter/ oil with dark chocolate in a large bowl in the microwave
4) mix in brown sugar, eggs/chia, and vanilla
5) add dry ingredients (flour, cocoa, sea salt, baking powder) and stir to combine. Add milk as needed to get proper consistency should be thick but not crumbly.
6) Place in oiled square baking pan (8 in x 8 in or 9x9) and press batter into the pan until it fills the shape
7) Bake for 15 to 20 minutes or until a toothpick comes out clean

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
It took me a while to tweak this recipe from the original I found, and it may take you a bit of tweaking too. Sometimes recipes are highly dependent on your oven and I think this is one of those. There are loads of things you could add into these to make them suited to your tastes - banana, peanut butter, pecans, and more! These are easily made gluten free too if you want a dessert option that appeals to all your friends dietary needs!

 

 

 

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