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Raisin Pie Filling Recipe

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This recipe for Raisin Pie Filling is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups washed raisins
2 cups water
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon distilled white vinegar
1 tablespoon butter
pie crust
Directions:
Directions:
Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

 

 

 

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