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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No Bake Cherry Cheesecake Recipe

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This recipe for No Bake Cherry Cheesecake is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust
1 1/4 cups graham cracker crumbs
1/4 cup softened butter or margarine
1/4 cup sugar
OR use 2 ready made graham pie shells

Filling
1 (8 ounce) package of cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream whipped
1 can cherry pie filling (or filling of your choice)
Directions:
Directions:
Mix crumbs, butter and sugar in a bowl press into pie shell going up the sides as much as possible
Beat together cream cheese, sugar and vanilla until smooth and spreadable
Whisk whipped cream into cream cheese mixture until smooth
Pour into crust, smooth top with spatula and refrigerate until firm (2-3 hours)
Spread pie filling over top and refrigerate until ready to serve

 

 

 

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