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Coconut Lemon Crumble Bars Recipe

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This recipe for Coconut Lemon Crumble Bars is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumble
2 cups flour
3/4 cup sugar
1 teaspoon baking powder
2 cups dried coconut medium cut
pinch salt
1 cup butter cut in small pieces
Filling

Sherriff's lemon Pie Filling
Directions:
Directions:
TO MAKE THE LEMON FILLING
Follow directions on box. I use slightly less water then recommended.

FOR THE CRUMBLE mix together the flour, sugar, baking powder, coconut and salt.
Using your hands or a pastry blender cut in the butter until the it is completely incorporated into the dry ingredients.
Press half of the crumb mixture into the bottom of a 9 x 13 inch well greased baking pan. Pour the lemon filling evenly over the bottom crumbs. Gently sprinkle the remaining crumbs over the lemon filling and press down gently.
Bake in a 350 degree F oven for 40 - 45 minutes or until light golden brown in color. Cool completely in the pan before cutting into squares and serving.

 

 

 

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