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Chicken Legs with Beans and Tomatoes Recipe

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This recipe for Chicken Legs with Beans and Tomatoes is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp chili flakes
3 whole garlic bulbs, broken into cloves
6 chicken legs, skin removed
3 tsp basil
2 tomatoes, cubed or 2 big handfuls of cherry tomatoes
3 cans (410g) cannellini beans (or any beans), drained
Directions:
Directions:
Preheat oven to 350º. Put all beans at the bottom of a greased 9X13 pan. Top with chicken. Throw in basil, tomatoes, whole garlic cloves and chili flakes. Drizzle olive oil on top. Mix around a bit to get into some of the chicken crevices. Place in the oven for about 1 1/2 hrs until the chicken is done.

 

 

 

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